Wrap dough with cling wrap. Chill in fridge for 3 hours. Take out.

用保鲜纸包?面团，放进雪柜冷藏3 小时。

youdao

Don't wrap left-over foods in cling film - use aluminium or wax paper instead.

不要用食品薄膜包裹剩饭- - - - - -用铝纸或是蜡纸。

youdao

Remove dough and wrap in cling film, press flat and place in the fridge to rest for 30 minutes.

取出生面团用保鲜膜包起，压平后放入冰箱冷却30分钟。

youdao

Its softness makes the tips of shoes more flexible, allows stretch wrap to cling more tightly around shipping pallets and produces film with higher clarity.

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