Conclusion HAR can improve the survival rate of liver grafts with severe long-term cold preservation injury.
结论 HAR可提高长时间冷保存移植肝的存活率。
参考来源 - 小鼠肝动脉重建对长时间冷保存移植肝存活率的影响In 20℃cold preservation, the survival rate was 100%. After 10 days’and 30days’cold preservation the survival rate of P. haitanensis (water ratio was 10%~15%) both were 100%; after 720 days’cold preservation the survival rate of P. haitanensis was 78.0%.
冷藏时间上,当坛紫菜叶片含水率为10~15%时,冷藏10d与30d的成活率均高达100%;冷藏720d后的坛紫菜成活率为78.0%。
参考来源 - 坛紫菜低温冷藏生物学效应的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Vinamilk Cheese has no preservative and need cold preservation in transport and use.
维纳奶酪不易保存,在运输和食用当中要注意冷藏保存。
To study the influence of Angelicae Sinensis upon the rat liver during cold preservation.
研究当归对大鼠肝脏低温保存效果的影响及可能的作用机制。
Objective To study the protective effect of TSTD-1 on cold preservation injury of rat liver.
目的探讨TSTD - 1在离体大鼠肝脏低温保存中的作用。
应用推荐