Oversees and assists in the recruitment and selection of all Food and Beverage associates. Adheres to hotel guidelines when recruiting and USES a competency-based approach to selecting associates.

监督和协助所有餐饮部员工的聘用和筛选。在招聘时遵循酒店指示，在筛选员工时以能力基础进行选择。

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In addition to the argument about the competency-based education approach presenting a poor simulacrum of the traditional higher education experience, there is also the nagging question as to whether the students who pursue this type of accreditation have truly gained the same level of subject area knowledge and expertise as those who have slogged through four years of course work.

FORBES: A BA In Burger Flipping: Is College Credit In Exchange For Life Experience A Fair Trade?