The expression of poplar disease resistance in callus tissues is greatly affected by concentration of auxins and cytokinins in the medium, inoculum density and temperature.
来自抗病无性系的愈伤组织也表现抗病。 愈伤组织抗病性表达受培养基的激素浓度及比例、病原菌的接种量和接种温度影响较大；
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
The inoculum amount, fermentation time and initial alcohol concentration were key factors in fermentation to affect the quality of mango vinegar.
单因子试验研究结果表明，在芒果果醋发酵工艺过程中，接种量和发酵时间及起始酒精度是影响果醋质量的关键因素。
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