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caky , solidified
Comparing bacterial cellulose yogurt to common yogurt, the result showed the concretionary state, texture, oral feel and function of bacterial cellulose yogurt could improve greatly.
生产出的细菌纤维素酸奶和普通酸奶相比较，凝固状态、质地、口感以及功能性都有了很大的改善。
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