The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
Metabolic disorder of Hevea leaves was characterized by a decrease in the activity of NAD—malate dehydrogenase and in the content of soluble protein.
叶片代谢失调表现为参与多种代谢反应的苹果酸脱氢酶活性下降，生活的基本物质——水溶性蛋白质含量下降。
After extracted by dextran sulphate, the content of protein was 19.02%, and the content of soluble protein was little.
葡聚糖硫酸盐法提取的粗提物中蛋白质含量仅为19.02%，而可溶性蛋白质含量极少。
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