技术文摘 关键词:米饭,ε-聚赖氨酸,防腐保鲜 [gap=503]Key words:cooked-rice;ε-Poly-L-lysine;preservation
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米饭
- 引用次数:23
Cooked rice is one of the most favorite staple foods, and retrogradation of starch is an important factor that influences the qualities of cooked rice.
米饭是我国人民最喜爱的主食之一,老化是影响米饭品质的重要原因。
参考来源 - 微波蒸煮对米饭品质的影响
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干饭
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