abstract:Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution. The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style.
Some of the stuff was brilliant (crispy chicken skins with liver-infused yogurt dipping sauce, cornsoup with bits of pork liver in crispy Iberico ham).
Wednesday's lunch offerings for the Beijing delegation featured the relatively mundane egg drop soup, boiled corn, stir-fried bokchoy and sticky rice with pork.