I grew this almost hardy plant for many years, popping it out in spring and storing it in dryish pots inside in winter.
我种这种多少有抗逆性的植物许多年了,春天把它连盆端出去,冬天又把它连土干了的盆收回来储藏。
A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.
口感圆润、偏干型,酒体中等,有着香草和黑莓以及胡椒的辛香味道,以偏干的单宁感和浆果味收尾。
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