cooking and eating quality 蒸煮食味品质 ; 蒸煮食用品质
eating-quality 食味品质
rice eating quality 稻米食味品质
Fine eating quality 优质食味米
rice eating-quality 稻米食味品质
starch eating quality 淀粉食用品质
eating quality improvement 食味品质改良
The cooking and eating quality of rice has attracted more and more attention recently.
水稻是我国及世界上其他许多国家的最重要的粮食作物。 随着人民生活水平的提高，稻米的蒸煮和食味品质越来越受到人们的关注。
参考来源 - 稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位Juice sac granulation is one kind of wide-spread physiological diseases in pummelo category, so as in citrus category, which seriously hinders eating quality and commodity value of Guanxi-miyou’pummelo fruit.
汁胞粒化是柚类,也是柑橘类普遍发生的一种生理病害,严重影响琯溪蜜柚的食用品质和商品价值。
参考来源 - 琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析·2,447,543篇论文数据，部分数据来源于NoteExpress
We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future.
在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。
In rice quality improvement programs, starch pasting viscosity, which can be measured by the Rapid visco Analyzer (RVA), serves as an important index in estimating the eating quality of rice.
由粘度速测仪测得的淀粉粘滞性是反映稻米食味品质优劣的一个重要标准。
AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.
AAC与RVA谱特征值和食味品质的多数指标存在显著或极显著的相关关系。
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