But, no, the name is actually an homage to the legendary Belgian cyclist EddyMerckx, and also a sidelong way for the owner, Christian Pappanicholas, a cycling fanatic who owns Resto, the Belgian restaurant next door, to summon the spirit of the hard-core carnivore.
It was long thought that doping was rife in professional cycling (five-time Tour winner EddyMerckx once said that the Tour was not won on sandwiches and mineral water), but the eventual admission of France's top rider Richard Virenque and team masseur Willy Voet confirmed it.