In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.

在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。

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They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.

它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。

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Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.

食物在口腔内分解的糖称之为可发酵的碳水化合物。

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