网络释义专业释义英英释义
[vegetables pickled in soy sauce] 用酱或酱油腌制的菜 [fermented bean curd] 即豆腐乳 [a jar making and reserving sauce,pickles,etc.] 制作和存放酱、酱油用的缸 .
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Fermented bean curd
- abstract: Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
以上来源于: WordNet
双语例句权威例句
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With soybeans the main material, the traditional craft of Shaoxing fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.
绍兴腐乳以黄豆为主要原料，其传统制作工艺包含一套复杂工序，生产过程对温度和湿度有严格要求。
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I always eat fermented bean curd with rice.
我吃米饭的时候喜欢加些豆腐乳。
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Chen said, in fact, like pickles, fermented bean curd such foods, but also eat less.
陈先生说，其实像咸菜、豆腐乳这类食品，也要少吃。
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