技术文摘 关键词:发酵牛肉干，响应面分析法，工艺优化 [gap=858]Key words：fermented beef jerky;response surface methodology;optimization of process
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kimchi fermented beef jerky 泡菜发酵牛肉干
fermented beef jerky
发酵牛肉干
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The quality was evaluated between the fermented beef jerky and the traditional beef jerky during storage.
对发酵牛肉干与传统牛肉干在贮藏期间品质进行研究。
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