“点心” 为澳大利亚炸鱼薯条店（Fish-and-Chip Shop）的主食，通常是一个拳头大小，看起来像烧卖，用面团内包剁碎的猪肉或其它肉类煎炸而成，有时是蒸熟而食。
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N (esp in Britain) a place where fish and chips are cooked and sold (尤在英国)炸鱼薯条店
We went to the chip shop and had the works: fish, chips, gherkins, mushy peas.
我们去薯条店吃了套餐：炸鱼、炸薯条、小黄瓜、豆泥。
An average portion of chips from a fish and chip shop weighs around 13oz (370g) and contains 880 calories, nearly half a woman's recommended daily allowance.
炸鱼薯条店所售的薯条平均分量重约13盎司(370克)，且包含了880卡路里的热量，这相当于一个妇女被建议的每天热量摄入量的一半。
The record for the most portions of fish and chips served up in one day by a fish and chip shop is over 4,000!
一家炸鱼薯条店一天销售的油炸鱼薯最高纪录高达4000份。
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