fish slice 鱼片 ; 煎鱼用铲 ; 煎鱼铲 ; 煎鱼用锅铲
satay fish slice 沙茶鱼片
Jelly Fish Slice 凉拌海蛰
Stewed Egg with Fish Slice 鱼片蒸蛋
Fish Slice Set 美味鲜鱼片锅
以上来源于: WordNet
N-COUNT A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan. 煎鱼锅铲 [英国英语]
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
The kata to which hosokawa refers means "form" or "pattern" the stylised movements the japanese learn when they practice swordplay or tea ceremony or when they slice raw fish.
细川护熙提到的形是指“形式”或“式样”，是日本人在剑道、茶道或切生鱼片时学习的套路动作。
应用推荐