Sweetness refers to a pleasing fullness of flavor as well as any obvious sweetness and its perception is the result of the presence of certain carbohydrates.
甜味是指一种令人愉悦的完整的风味以及任何明显的甜味，其感知是一定的碳水化合物存在的结果。
Detecting 'flavor' actually refers to a complex sensation of taste, touch, smell, sight and sound, all of which combine to produce the perception of a substance.
对于‘滋味’的感觉事实上关系到味觉、触觉、嗅觉、视觉、和听觉等一系列复杂的感觉，所有的感觉综合，就形成了对于物质的感知。
According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.
根据对奶类制品的香气分析和感官感知，对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。
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