It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as accretion of calcium-strengthened and flavoring assisted.

介绍了以鸡胸脯肉为主要原料，把鸡骨泥作为钙强化剂添加物，辅以调味料，生产保健肉松的工艺。

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Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.

以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料，淀粉为增稠剂，加工银鱼酱。

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