Fresh & Cured Meat 新鲜科技腌肉 ; 新鲜及腊味
fresh & cured meat
鲜肉和腌肉
以上为机器翻译结果,长、整句建议使用 人工翻译 。
Thus, meat from Duroc pigs, characterized by a high intramuscular fat content, is much appreciated for both fresh consumption and its use in the production of high quality cured hams.
因此,以高肌内脂肪含量为特征的杜洛克猪肉,更受新鲜消费及制作高质量火腿生产者的青睐。
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