Flavorings Synthetic flavor compounds, natural flavor extracts, and fruit juice concentrates are used to flavor soft drinks.
香料人工风味化合物、天然香料提取物和浓缩果汁均可添加到软饮料中去。
The results indicated that each method has limitations and three methods should be combined to extract volatile flavor compounds from fresh fruit of Rosa roxburghii Tratt.
结果显示，不同的提取方法各有特点。三种提取方法相结合能得到比较全面的结果。
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