The band girdling treatment Increased the fruit-bearing rate and soluble solid contents in fruits.
增加了座果率与果实的可溶性固形物含量，果实成熟较未环剥树早。
The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
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