Mix ginger juice, add milk, let it stand for 3-4 mins.
把姜汁搅匀,一次过倒入热牛奶,待凝固(3 - 4分钟)。
The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.
对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。
It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.
并对生姜的添加量及防止褐变进行了研究,确定了最佳配方,制定了该产品的质量标准。
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