Add the chicken breasts and cook 2 to 3 minutes per side or until golden brown. Transfer to a plate and set aside.

加入鸡胸煎2 ~ 3分钟，直到鸡胸的两面都变成棕黄色。取出装盘放在一边。

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Heat the vegetable oil in a large saute pan over medium-high heat and saute the chicken breasts until golden brown, about 2-3 minutes per side.

热的植物油大炒潘超过中型高热量和炒的鸡胸肉捞出布朗约2 - 3分钟，每一面。

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