After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
The ham is covered in salt to dry and preserve it, and left to hang for up to two years.
火腿上撒上了盐，以便风干保存，然后挂起来放上两年。
Where are we supposed to hang our washing up to dry?
我们该把洗好的衣物晾在哪里？
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