The condensation dew point method is a high-precision detection method of water activity in foods, and temperature control is one of the key technologies of the method.
冷凝露点法是一种高精度的食品水分活度检测方法，温度控制是其关键技术之一。
The temperature control system with high precision and fast response was used for the aided experiment on measurement of water activity, and it achieved a good control effect.
该温度控制系统用于水分活度测量辅助实验，精度高、响应快，获得了良好白勺控制效果。
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