RP-HPLC method and ESI-MS were established to separate and analyze the component of anthocyanidins from blueberries of Vaccinium uliginosum of China.
采用反相高效液相色谱法和电喷雾质谱法对我国野生笃斯越橘中花青素组分进行了分离和分析。
The analysis method of momordica saponins with SPE purification, HPLC detection and ESI-MS qualitative analysis was established using momordica as raw material.
以苦瓜为原料，建立了SPE精制、HPLC检测、ESI-MS定性为主要步骤的苦瓜皂苷的分析方法。
Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase.
目的：建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。
应用推荐