Consistency and temperature influenced the apparent viscosity remarkably, of hydroxypropyl tapioca starch paste with high molar substitution. The apparent viscosity increases as the consistency raises, but the apparent viscosity decreased as temperature raises.
浓度和温度对高取代度羟丙基木薯淀粉溶液表观粘度影响显著，随浓度升高，表观粘度变大，随温度的升高，表观粘度降低。
参考来源 - 高取代度羟丙基淀粉的合成与性质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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