instant tea
- 速溶茶：速溶茶是一种粉末混合物，加水后可以重新制成一杯茶。最早的速溶茶形式于1885年在英国开发出来。该专利授予了一种由浓缩茶提取物、糖和蒸发牛奶制成的糊状物，加热水后变成茶。然而，直到喷雾干燥技术出现，才能以不损害产品风味的温度将茶浓缩物干燥。
专业释义
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速溶茶 - 引用次数：3
To optimize the ultrasonic extraction of PeGs, response surface method (RSM) was used. C. deserticola instant tea providing special pharmacology activity was then developed, which was composed of PeGs and black tea with mild nature and antioxidant activity.
采用响应面分析法优化PeGs超声波提取工艺,并与性温、具有抗氧化活性的红茶复配,开发具有特殊药理活性的苁蓉速溶茶。
参考来源 - 基于无外源激素的肉苁蓉细胞培养工艺研究及其速溶茶开发
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双语例句权威例句
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We also use instant tea and coffee.
他们也喜欢喝马上冲马上喝的茶和咖啡。
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Several factors affecting the color of instant tea powder are described.
阐述了影响速溶茶粉色泽的几个因素。
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Due to being made into the instant tea, the invention is convenient for packing, long time storage as well as the application and popularization of the burdock.
由于本发明制成速溶茶便与包装，便于长期储存，便于牛蒡的应用推广。
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