The lemon: a large, fresh, "juicy" lemon works best.
新鲜个大汁液充足的柠檬是我们的不二选择。
Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose of this layered wine. Flavors are clean and bright, showing lemon curd and toasty, baked apple notes.
香草,烘烤和豆蔻的香气与多汁,热带水果香气互相融合,层次分明,清新明亮的柠檬酱烘烤面包和苹果的香气,是一款平衡精彩的霞多丽。
Aroms of pineapple green apple anise and slight vanilla flavors of juicy pear meyer lemon nicely balanced acidity and refreshing finish.
富含新鲜菠萝,青苹果之香味,加之轻微香草味,茴香,多汁梨,青柠檬味混合创造了绝佳平衡酸度,口感清新。
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