网络释义英英释义
...为其生长缓慢，获取450克藏红花需要约50，奶酪保存数月后会散发出独特的香味，和牛当中最负盛名的毫无疑问是神户牛（Kobe Beef），这相当于每天让人吞下28磅（约13公斤）的意大利面条。
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科比 无网状态下怎么实现交换机的文件共享 的名字来源于一款价格不菲的日本神户牛排(Kobe Beef),是科比的父母在饭馆用餐庆 电脑数据恢复索价上千 开价多少全看客户表情 祝,看到菜单时想到的。
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grilled kobe beef 碳烧神户牛柳
Kobe Beef Steak Pizza 神户牛排披萨
Compared To Kobe Beef 比起神户牛
JAPANESE WAGYU KOBE BEEF 日本神户和牛
Kobe beef
- abstract: refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan, according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture.
以上来源于: WordNet
柯林斯英汉双解大词典
Kobe beef
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1.
N a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer 神户牛肉 (Also called Wagyu)
双语例句原声例句权威例句
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Kobe beef is a Japanese delicacy whose reputation precedes it.
神户牛肉是日本闻名于世的一道佳肴。
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In the past, I'd only thought of Kobe beef as steak, but there's a whole world of delicious possibilities out there.
过去我仅仅把神户牛肉视作牛排的一种，但牛排这一定义之外，是个拥有各种美味可能的味蕾乐园。
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“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”
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