The use of such alcohol in the production of liquor by solid-liquid fermentation could reduce the adverse components influencing liquor taste and liquor aftertaste.
使用特级食用酒精勾调的固液法白酒，只要固态法基酒和调味酒优质，可达到绵柔、顺喉、回甜、爽净的效果。
Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation.
黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。
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