主体风味物质
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The main flavor compounds in different maturity tobacco were isolated by simultaneous distillation and extraction (SDE), and then were quantitatively analyzed by capillary gas chromatography.
利用同时蒸馏萃取装置提取不同成熟度烟叶样品的挥发性香味成分，经毛细管气相色谱法对烟叶中主要香味成分变化进行了定性定量分析。
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