Their meat is lower in saturated fat, cholesterol, and calories than grain-finished. (Because it is quite lean, cook rare to medium-rare for juiciness.) Grass-fed beef has a distinct flavor, often described as bold, complex, and gamy.

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It comes out hot, medium rare just as you like it, with a side of mashed potatoes made by Masaharu Morimoto.

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Or been in a Steakhouse and ordereda filet but was told that the kitchen will ot cook that steak over medium rare?

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