No self- respecting gourmet would travel in France without the Michelin red guide.

任何地道的美食家游览法国时都会带着一本红皮的《米其林指南》。

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His co-author, Jean-Francois Mesplede, was longtime director of the vaunted Michelin Guide to France, and the introduction is by one of the most revered living chefs, 3-star Paul Bocuse.

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I'd been taught that great food only came from France, that the Michelin Guide was the only thing that mattered.

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