Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Used home-made microwave drying and testing device, came with the intermittent technology, some foundational researches have been done to it.
本文应用自制的微波干燥试验测试系统，采用间歇式干燥工艺对花椒干燥进行了基础性研究。
Microwave vacuum drying is a new technology which takes the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.
微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术，微波真空干燥技术的特点非常适合食品的干燥生产。
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