Molds and yeasts have strong resistance to the effect of pulsed magnetic field, which mean that higher magnetic field and more number of pulses would be used to kill them.

霉菌、酵母菌对脉冲磁场的耐性很大，需要很高的磁场强度和一定得脉冲数才能将其杀灭。

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Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.

ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。

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Irradiation exposes food to a low level of ionizing radiation to kill bacteria, molds, yeasts, parasites, and other microorganisms that can lead to food spoilage and illness if untreated.

辐射是将食品用较弱的电离放射法杀灭细菌，孢子，霉菌，寄生虫和如果不经处理就能导致食品变质和疾病的其他细菌。

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