had no significant changes 变化不明显
have no significant changes 无明显的变化
showed no significant changes 无显着变化
there were no significant changes 均没有明显变化
Spring AOP has always been very flexible, so this required no significant changes.
Spring AOP一直非常灵活,因此这不需要什么显著的改变。
The fat, protein, ash and salt appeared no significant changes during ripening.
脂肪、蛋白质、灰分和食盐在整个成熟期间变化不大。
It showed no significant changes in pH, freezing point, or sodium concentration.
在在酸碱度、冰点或者钠含量上没有明显地变化。
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