The optimum parameters for extracting β-glucans from oat bran were determined to be extraction temperature 80℃, the oat bran /water ratio 1:20, pH 10.0, and the extraction time of 3 hours.
通过对燕麦麸中β-葡聚糖提取工艺的优化,确定最佳工艺条件为:提取温度80℃,料水比为1:20,pH为10.0,提取时间为3小时。
参考来源 - 燕麦中β·2,447,543篇论文数据，部分数据来源于NoteExpress
Oat bran became the darling of health freaks last year.
燕麦麸在去年成为耖保健狂人的最爱。
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Many people experienced a drop in their cholesterol levels when they consumed oat bran.
很多人食用燕麦麸后胆固醇水平下降了。
应用推荐