On this basis, a new calculation and graphical method of equivalent dry condition is presented.
在此基础上提出了一种新的等效干工况的计算法和图解法。
On a dry basis, the edible portions of fruit usually contain 80-90% carbohydrate.
以干基计算,水果的可食部分通常含80 ~ 90%的碳水化合物。
The first two digits refer to the approximate percentage content of the hydroxypropoxy group, calculated on a dry basis.
前两个阿拉伯数字表示大概的羟丙基含量, 是在干燥的基础上计算的。
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