This is extremely important. As the fat will melt and then ooze out if too soft, if too hard it will break through when rolling.
油脂过软的话,那么在擀制过程中很容易导致其融化并渗出。
No matter how you slice it, a greasy slick will ooze out of melting cheese, when heat renders liquid fats that were solid at room temperature.
不管你怎么切,融化的奶酪都会渗出油腻粘滑的油脂,因为室温下呈固态的脂肪一旦受热就会变成液态。
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