你喜欢吃腌鱼吗?
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.
沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成,用含有五香粉和香酱片的梅子酱浸湿。
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