Blue Bar's Old Fashioned cocktail is excellent, its Manhattans are made with Grand Marnier instead of bitters, and its signature drink, the Algonquin, is a refreshing mix of rye, dry vermouth and pineapplejuice.
In Los Angeles Drago Centro serves three prohibition era-inspired cocktails from Beverage Director and Sommelier Michael Shearin and Head Bartender Jaymee Mandeville: The Algonquin, created at the famed NYC hotel around prohibition, includes rye whiskey, dry vermouth, and pineapplejuice.
