The unique climate of each vineyard allows for the production of cabernet sauvignon, chardonnay, merlot, pinotnoir, sauvignon blanc, malbec, syrah and viognier.
Burgundy's growers have relegated Pinot Gris to the fringes--all but run it out of town, really--in favor of its oak-loving cousin, Chardonnay (a cross of PinotNoir and something called Gouais Blanc).