Glycosylation is the most important post-translational modification of protein. The covalently bound oligosaccharides play a significant role in the structure and function of protein.
糖基化是蛋白质的一种重要的翻译后修饰，对蛋白质的结构和功能有重要影响。
Protein tyrosine nitration is an important selective post-translational modification, and the product, 3-nitrotyrosine, has been utilized as a biomarker of tissue and cell injury.
蛋白质酪氨酸硝化是一种重要的蛋白质翻译后的选择性修饰，其产物3 -硝基酪氨酸可以作为检测细胞和组织损伤的一个生物标志。
Tyrosine nitration, as a post-translational protein modification, has important function in structural and functional changing of protein.
最近研究发现蛋白酪氨酸硝基化，做为一种蛋白转录后修饰，对蛋白的结构和功能改变起着重要的作用。
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