Heat, stirring, until the juices thicken a little, then pour over the chicken.
加热,搅拌,直到芡汁一点点变粘稠起来,之后再把芡汁浇在鸡腿上。
But again you can pickle them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片,浇上热的白醋、莳萝、干胡椒和盐的混合物。
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.
把黄瓜切成薄片,浇上热的白醋、莳萝、干胡椒和盐的混合物。
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