Unusual Japanese mains include combinations such as foie gras, kale, edamame and pumpkin seeds, or Texas quail, yellow beans, Chinese artichokes, curry and quailegg.
Dishes like pork and shrimp dumplings topped with a hard-boiled quailegg are so popular that diners will crowd around as soon as carts enter the dining room.
There was a bison tartare, which came buried under a soft-boiled quailegg, and was meant to be mixed all together with the gouda cheese and rosemary mustard vinaigrette that were included.