馒头品质
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quality of chinese steamed bread 馒头品质
quality of steamed bread
馒头的品质
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The effects of oil and fat on the quality of steamed bread were studied.
本文研究了不同类型油脂对馒头品质及老化的影响。
However, the soy oil had not significant effect on the quality of steamed bread.
而液体油(一级豆油)不能对馒头的品质起到改良作用。
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