专业释义英英释义
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还原糖 - 引用次数：279
⑵ Low storage temperature is in favor of controlling the breath of rice, restraining the free fatty acid、total acid、reducing sugar and viscosity.
⑵ 低温有利于抑制大米的呼吸，抑制游离脂肪酸、总酸、还原糖的升高及粘度的降低。
参考来源 - 大米储藏保鲜技术研究还原性糖 -
还原糖 - 引用次数：143
No significant difference between three different processed duck products in reducing sugar content was observed.
不同加工鸭肉产品的还原糖含量差异不显著（p＞0.05），而硫胺素含量差异显著（p＜0.05）。
参考来源 - 鸭肉风味及其在加工过程中的变化研究 -
还原醣还原糖还原糖
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还原性糖还原糖
·2,447,543篇论文数据，部分数据来源于NoteExpress
Reducing sugar
- abstract: A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerism. The aldehyde functional group allows the sugar to act as a reducing agent, for example in the Tollens' test or Benedict's test, or the Maillard reaction, important in the browning of many foods.
以上来源于: WordNet
双语例句权威例句
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CO2 was not able to delay lowering of reducing sugar.
但CO2不能延缓大米还原糖的降低。
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Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
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The change of reducing sugar content had strong correlation with the amylase activity.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
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