美国的一项前瞻性研究表明,谷类消费的增加与体重增加呈反比关系,但细粮(refined-grain)的消费与体重没有关系[3]。有研究表明,细粮(refined—cereal)的摄入能够增加消化道癌症的发病率[11]。
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Limit your intake of sugary foods, refined-grain products such as white bread, and salty snack foods.
限制您的含糖食品、精制的谷类食品的摄入,比如白面包,和咸味小吃。
Eating whole grains (versus refined-grain or white bread) has been linked to lower risks of cancer and heart disease.
全麦面包有助于减低得癌症及心脏病的危险。
There are likely multiple factors at play, but the most notable is this: Whole grain foods pack in more fiber and an overall stronger nutritional package than their refined-grain counterparts.
这里有多种因素在起作用,而其中最为主要的是:全麦食品相较于粗粮含有更多的纤维成分。
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