抗性淀粉 ( resistant starch RS )是一种新型的膳食纤维,是科研人员对膳食 纤维进行定量分析时,在不溶性膳食纤维中发现的大淀粉成分[25,26]。
基于24个网页-相关网页
Objective: to study the effects of resistant starch (RS) on impaired glucose tolerance in rats induced by high sucrose diet.
目的：研究抗性淀粉对长期高蔗糖饮食诱发大鼠葡萄糖耐量异常的预防作用。
The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer.
采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
This starch is called resistant starch (RS) and many nutritionists think that it should be classified as a component of dietary fibre.
这一个淀粉叫做反抗的淀粉(RS)而且许多营养学家认为它应该被归类为一个饮食纤维的成份。
应用推荐